Bacon Biscuits
- 2 eggs
- 230ml milk
- 115ml cup water
- 180ml tablespoons bacon fat or pork lard melted
- 600g whole wheat flour
- Optional - Bacon bits or crackling for decoration
Firstly pre-heat oven to 175 degrees C (350 degrees F) & line a baking tray with parchment paper.
In a large bowl beat the eggs, the stir in the milk and fat until well combined, gradually add the flour and mix until it forms a stiff dough
Roll the dough into 1-2 inch size balls and place on the baking tray
Place in the oven and bake for 35-40 minutes
Cool on rack and store in air-tight container
Peanut and banana biscuits
- 1 egg
- 85g peanut butter
- 151g mashed banana
- 1 tablespoon honey
- 120g whole wheat flour
- 60g oats – Alternative can be Flax seed or wheat germ
Preheat oven to 150 degrees (300 degrees F) & line a baking tray with parchment paper
In a bowl mix together the egg, peanut butter, mashed banana and honey. Add in the oats and flour – bring together to form a stiff dough.
Turn out the mixture on to a well-floured surface and roll out to a ¼ inch thickness. Cut into a variety of shapes with a cookie cutter.
Bake biscuits for approx. 30 minutes until golden in colour and dried, size dependable. Cool on wire rack and store in air-tight container
Homemade dog food
- 675g of minced chicken
- 190g frozen vegetables - broccoli, carrots and cauliflower (no onion or garlic)
- 450g uncooked rice
- 750ml water
Place the chicken, vegetables and rice into a large saucepan and cover with the water and mix. Place on medium high heat and bring to the boil stirring constantly.
Cover and reduce heat and simmer until rice is tender and all of the liquid has been absorbed. Cool complete before serving, depended on size of your dog this will make approx. 6 portions.
